Tuesday, November 14, 2006

Resturant Review: Daddy's

Lori and I went to Daddy's, which used to be Kahuna and then Gulf Coast Oyster Bar before that. The kids over at Dirty Al's bought the joint and let me say, it has quite the experience never seen on the Island in a while. Lot's of Cajun and seafood. We had a wonderful time.

Now I don't want to say anything bad about Kahuna's because they were simply the nicest people in the world, and we know the owner and many of the staff. And true, Dirty Al comes along with the karaoke machine ... but it was worth it. More on that in a minute.

So we ordered shrimp gumbo, which is about as authentic as New Orleans. For the main course we split a thirteen dollar plate having yellowfin tuna, shrimp, veggies, and rice. Now that was divine but the for life of us, we can't remember the menu entry. Whisky something, with options for mahi-mahi, tuna, or something else. Whisky Sam's?

But let me say this was so good I've never had yellowfin tuna that fresh. It was like candy! Nobody comes close to it on the Island, not even B&A Seafood or the institutional freezer stuff over at South Padre Brewing Company.

The first thing you notice about Daddy's is that there are actually a bunch of cars in the parking lot. The second thing you notice is that karaoke sometimes, well, happens. But it was rather cool, since they didn't pound out country songs at such a high volume. But damn I hate karaoke.

Remember, the Winter Texans are arriving and this place ought to be a hit. The DJ actually did a bunch of Al Green oldies and some of the quests were singing Dean Martin and some great old stuff. So here we were singing along and clapping and having a geat time. When I'm 70 I hope I can belt 'em out like that. Ok, without the darned belt!

Like Dirty Al's, don't expect too much in the way of exotic beer or fine china plates. But that tuna was to die for, the most expensive menu item on the list. We didn't check out the line of burgers and fried stuff because we were so full. The tab was about $22, less drinkies.

I mean, this place has staying potential.

4 comments:

Linda said...

Can't wait to try it..I am thrilled to have a new (and better) place to eat!

Char said...

No more Gulf Coast?--where the hell have I been?

Well, I know how you know your seafood, and are quite the connesoir (sp). Hope it is stell there when I come down next July!

~melissa said...

The food was awesome! We took our fresh bay fish in there one night and I can honestly say, they were the best. There was 8 of us there and along with 3 pitchers of fat tire, the bill came to $55.

Anonymous said...

hmm.

I was there last week (apr 2008) and sorry to say was very disappointed...

fish poorly prepared and when I complained (which I never do-- but it was really bad!) the manager was ungracious to say the least.

- Barbara