tag:blogger.com,1999:blog-10291496.post8738460197946336897..comments2024-03-08T08:39:44.153-08:00Comments on Poof'n'Whiffs: It's a Boy!Samhttp://www.blogger.com/profile/06904821424581969401noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10291496.post-55818721495431041652007-04-02T10:10:00.000-07:002007-04-02T10:10:00.000-07:00Sam,When I was a young man and attending grad scho...Sam,<BR/>When I was a young man and attending grad school in Mexico, I fell through the roof of a pulqueria...but that's a story for another time.Unknownhttps://www.blogger.com/profile/06286351513835442295noreply@blogger.comtag:blogger.com,1999:blog-10291496.post-3276459764543845082007-04-02T08:46:00.000-07:002007-04-02T08:46:00.000-07:00Hey Mike,That's gotta be the toughest asparagus yo...Hey Mike,<BR/><BR/>That's gotta be the toughest asparagus you ever saw, with spikes all over it! You've seen them, the Century will top out and make pretty white flowers and then seed puppies and the mother plant will die into a stinking mass of rotten goo - thank goodness we have trash removal for that kind of stuff! <BR/><BR/>Lori tells me that in Mexico they have several ways of getting the sap out to make Pulque, Mescal, and Tequila - only the Blue Agave from the Tequila province can be called true tequila. Pulque, which is sorta like beer, she says tastes like shoe polish and shit. Oh well, later.Samhttps://www.blogger.com/profile/06904821424581969401noreply@blogger.comtag:blogger.com,1999:blog-10291496.post-77734774723186520902007-04-01T21:10:00.000-07:002007-04-01T21:10:00.000-07:00Sam,That Century plant looks like a giant asparagu...Sam,<BR/>That Century plant looks like a giant asparagus. Might be good steamed lightly with some lemon and butter...Unknownhttps://www.blogger.com/profile/06286351513835442295noreply@blogger.com